BUTTERY STEAKHOUSE SALMON

A new partnership with Kinder's
Now at Costco stores, nationwide

Big flavor. Zero fuss.

Introducing the latest innovation from Inland Market’s line of perfectly seasoned, ready-to-cook entrees: high-quality, protein-packed salmon paired with Kinder’s award-winning Buttery Steakhouse blend. Simple to prepare, guaranteed to impress.

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The Collaboration

Two brands, one goal: making mealtime easy, delicious, and better for you.

Inland Market is committed to responsibly sourced, premium proteins that raise the bar for at-home dining. Kinder’s delivers bold, chef-crafted seasonings that have earned a place in kitchens nationwide. Together, we’ve created Buttery Steakhouse Salmon — a collaboration that combines trusted sourcing with unbeatable flavor.

Why Inland Market x Kinder's?

Responsibly Sourced Salmon

Coho salmon raised in the open waters of Chile and ASC-certified to meet global standards for responsible farming.

Bold, Chef-Crafted Flavor

Pre-seasoned with Kinder’s Buttery Steakhouse blend — a mix of real butter, garlic, black pepper and savory herbs.

Restaurant-Quality Meal in Minutes

Our Buttery Steakhouse Salmon comes prepped and ready to cook— bringing steakhouse-quality flavor to your table with ease.

Dinner's Never Been This Easy

Food Safety Guidelines

To ensure food safety and best quality, please follow these preparation instructions. Always cook product to an internal temperature of 165°F as read by thermometer. Cooked fish is generally opaque and flakes with a fork when thoroughly cooked.
Thawing Instructions

Overnight in Refrigerator (Preferred): Slit pouch to break vacuum seal and thaw overnight in the refrigerator (keep it cold – always 38º or less). Quick Thaw: Place the still-wrapped salmon in cool running water for 30 minutes. Use immediately after thawing.
Bake

Preheat oven to 375 °F. Bake from frozen on center rack for 22-25 minutes or until internal temperature reaches 165°F.
Air Fry

Place foil pouch in air fryer at 390°F for 12-15 minutes.
Grill

From thawed: Preheat grill to medium-high. Place foil pouch on grill and close lid. Cook 5 minutes. Using tongs or spatula, flip fillet skin-side up and continue cooking for 5 more minutes. Use a metal spoon to baste the top with melted butter, as desired.
Microwave

To microwave (Only if you have to!): Remove fillet from pouch and place on a microwave-safe dish skin-side down with butter on top. Cover with plastic wrap but slightly open at one end to allow venting. From thawed: Cook on high for 2-3 minutes. Allow to rest for 2 minutes before serving.
Hot Tip: Foil Pouch Method

To seal in moisture, our chefs recommend using our signature "FOIL POUCH METHOD" (bake, air fry and grill). Using a sheet of foil, curl in each side to make a small tray (pouch) just large enough for your fillet portion. Add the opened portion skin-side down with butter on the top.
Caution

Product will be hot. Cooking times are approximate and vary as appliances vary. Though great care has been taken to remove them, small bones may be present.

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Where To Buy

Available now at Costco stores nationwide.

Look for Inland Market's Buttery Steakhouse Salmon in the frozen seafood section.

Find a Costco Near You