Question 1

What types of products does Inland Market produce?

Accepted Answer

Our diverse product line includes salads, dips, spreads, sauces, seafood entrées, burgers, cakes, puff pastry items, meal solutions, cedar planks, case-ready skin packs, topped oysters, and flavorful butters. We also specialize in both frozen and ready-to-eat items.

Question 2

Where are your processing facilities located?

Accepted Answer

We operate two state-of-the-art facilities:

Co-Man of GA in Cumming, GA, focusing on frozen seafood entrées, meal solutions, and USDA-certified products.

Ready-to-Eat Plant in Stone Mountain, GA, specializing in dips, salads, spreads, and other ready-to-eat products.

Question 3

Do you offer private label and co-packing services?

Accepted Answer

Yes! Inland Market partners with brands to provide private label and co-packing services. We have the capacity to produce up to 8 million pounds annually at our frozen facility and 4 million pounds at our ready-to-eat plant.

Question 4

Are your facilities certified for food safety?

Accepted Answer

Absolutely. Both of our facilities maintain the highest food safety standards. Our Ready-to-Eat plant is the first SQF 8.0-certified facility in the country, and we take pride in implementing rigorous quality control and safety measures at every step of production.

Question 5

How do I become a distributor or partner with Inland Market?

Accepted Answer

We’re always excited to explore new partnerships. Please contact our sales team through the website or email us directly to start a conversation about how we can work together.

Question 6

Do you offer custom product development?

Accepted Answer

Yes! Our R&D team specializes in creating custom recipes to meet the unique needs of our partners. Whether you’re looking for innovative flavors or tailored solutions, we’ll work closely with you to bring your vision to life.

Question 7

Are Inland Market products available for foodservice?

Accepted Answer

Yes! Inland Market products are perfect for foodservice applications. We offer a wide range of high-quality, ready-to-use products that cater to the needs of chefs, restaurants, and other foodservice establishments. Contact our sales team for more information about foodservice options and how we can support your business.

Frequently Asked

Questions

For Home Cooks

How should I store Inland Market products?

What’s the best way to prepare your seafood entrées?

Are your dips and spreads safe to freeze?

Are Inland Market products gluten-free?

Do you offer recipes or serving suggestions for your products?

How should I thaw frozen seafood?

Do you ship directly to customers?

For Potential Distributors and Partners