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Frequently Asked
Questions
For Home Cooks
Most of our products are frozen or refrigerated to maintain peak freshness. Be sure to check the packaging for specific storage instructions. Frozen items should be kept at 0°F (-18°C) or below, and refrigerated items should be kept at 40°F (4°C) or below. For seafood, temp should be 38° F or below.
Our seafood entrées are designed for convenience and flavor. Most products include detailed cooking instructions on the packaging, whether it's baking, pan-searing, or grilling. For best results, always preheat your oven or pan and follow the recommended cook times and temperatures.
Freezing can not recommended on the dips and spreads as mayo-based products will separate.
Many of our products are gluten-free, but it’s always best to check the packaging or ingredient list for specific dietary information. If you have questions about a particular product, feel free to contact our customer service team.
Absolutely! We love inspiring our customers with creative ways to enjoy our products. Check out our product pages or social media channels for recipes, pairing ideas, and more.
(Optional): Slit pouch to break vacuum seal and thaw overnight in the refrigerator (keep it cold – always 38°F or less). To thaw quickly, place the still wrapped seafood in cool running water for 30 minutes. Use immediately after thawing.
At this time as a wholesaler we do not ship direct, but are looking at great options to get your Inland Market fix to your doorstep.
For Potential Distributors and Partners
Our diverse product line includes salads, dips, spreads, sauces, seafood entrées, burgers, cakes, puff pastry items, meal solutions, cedar planks, case-ready skin packs, topped oysters, and flavorful butters. We also specialize in both frozen and ready-to-eat items.
We operate two state-of-the-art facilities:
• Co-Man of GA in Cumming, GA, focusing on frozen seafood entrées, meal solutions, and USDA-certified products.
• Ready-to-Eat Plant in Stone Mountain, GA, specializing in dips, salads, spreads, and other ready-to-eat products.
Yes! Inland Market partners with brands to provide private label and co-packing services. We have the capacity to produce up to 8 million pounds annually at our frozen facility and 4 million pounds at our ready-to-eat plant.
Absolutely. Both of our facilities maintain the highest food safety standards. Our Ready-to-Eat plant is the first SQF 8.0-certified facility in the country, and we take pride in implementing rigorous quality control and safety measures at every step of production.
We’re always excited to explore new partnerships. Please contact our sales team through the website or email us directly to start a conversation about how we can work together.
Yes! Our R&D team specializes in creating custom recipes to meet the unique needs of our partners. Whether you’re looking for innovative flavors or tailored solutions, we’ll work closely with you to bring your vision to life.
Yes! Inland Market products are perfect for foodservice applications. We offer a wide range of high-quality, ready-to-use products that cater to the needs of chefs, restaurants, and other foodservice establishments. Contact our sales team for more information about foodservice options and how we can support your business.
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