Why You’ll Love It
Bold Cajun flavor – Made with high-quality crawfish tail meat and signature Louisiana spices.
Crispy, golden texture – Perfectly crunchy outside, tender and juicy inside.
Quick and easy to prepare – Frozen and ready to cook for a hassle-free meal.
Versatile serving options – Enjoy as an appetizer, on a sandwich, or as a main dish.
Serving Suggestions
Classic appetizer: Serve with remoulade sauce and a squeeze of lemon.
Crawfish cake sandwich: Place on a toasted bun with lettuce, tomato, and spicy mayo.
Over Cajun rice: Pair with dirty rice or jambalaya for a flavorful Southern meal.
With a side salad: Serve over mixed greens with a light vinaigrette.
Crawfish Cakes
Bursting with authentic Louisiana flavor, our Crawfish Cakes are a delicious twist on the classic seafood cake. Made with tender crawfish tail meat and a bold blend of Cajun spices, these cakes are crispy on the outside and perfectly moist inside. Conveniently frozen and easy to prepare, they make a fantastic appetizer, sandwich filling, or main course. Simply pan-sear, bake, or air-fry for a golden, flavorful bite in minutes.
Options
Bulk Foodservice
Fresh / Frozen
Frozen
Shelf Life
18 Mos. Frozen / 3 Days Slacked
