Why You’ll Love It
Authentic Louisiana flavor – A bold, spiced take on the traditional crab cake.
Packed with crab meat – Made with premium crab for a rich, seafood-forward taste.
Crispy and golden – Lightly breaded for a perfect crunchy finish.
Quick and easy to prepare – Frozen and ready to cook in minutes.
Serving Suggestions
With remoulade sauce: Serve as an appetizer with a zesty Louisiana-style dipping sauce.
Over dirty rice: Pair with classic Cajun rice for a hearty, flavorful meal.
Crab cake po’boy: Serve on French bread with lettuce, tomato, and a drizzle of hot sauce.
With grilled corn and coleslaw: A classic Southern-style seafood dinner.
Louisiana Style Crab Cakes
Our Louisiana Style Crab Cakes bring bold Gulf Coast flavors straight to your plate. Made with a mix of high-quality crab meat and classic Louisiana spices, these cakes are seasoned to perfection with just the right amount of heat. Easy to prepare and packed with flavor, they’re perfect for a quick appetizer, a sandwich, or a Southern-inspired meal.
Options
Bulk Foodservice
Fresh / Frozen
Frozen
Shelf Life
18 Mos. Frozen / 3 Days Slacked
