Why You’ll Love It
Mild, slightly sweet flavor – Perfect for those who prefer a lighter salmon taste.
Vacuum-sealed for peak freshness – Preserves quality and texture.
Easy to cook – Great for baking, grilling, pan-searing, or broiling.
Nutrient-rich – A great source of protein and heart-healthy omega-3s.
Serving Suggestions
Grilled with citrus glaze: Brush with an orange or lemon-honey glaze and grill for a fresh, vibrant taste.
Pan-seared with garlic butter: Cook skin-side down for a crispy finish, topped with melted garlic butter.
Coho salmon tacos: Flake into warm tortillas with cabbage slaw, avocado, and chipotle crema.
Baked with herbs and Dijon mustard: Coat with a blend of Dijon, herbs, and breadcrumbs for a flavorful crust.
Coho Salmon
Our Frozen Skin Pack Coho Salmon delivers mild, delicate flavor with a firm yet flaky texture, making it a versatile and delicious choice for any seafood lover. Sustainably sourced and vacuum-sealed for optimal freshness, these fillets are rich in omega-3s and essential nutrients. Whether grilled, baked, pan-seared, or broiled, Coho salmon offers a lighter, slightly sweeter taste than other salmon varieties, making it perfect for a range of dishes.
Options
10 oz Skin-Pack, 16 oz Family Pack
Fresh / Frozen
Frozen
Shelf Life
18 Mos. Frozen / 7 Days Once Thawed
