Why You’ll Love It
Premium crab meat – Made with high-quality crab for a naturally sweet and rich flavor.
Perfectly seasoned – Balanced with just the right amount of seasoning for a refined taste.
Crispy, golden texture – Lightly breaded for the perfect crunch.
Easy to prepare – Frozen and ready to cook in minutes.
Serving Suggestions
Classic crab cake dinner: Serve with a side of roasted vegetables and a lemon butter sauce.
Crab cake Benedict: Top with a poached egg and hollandaise for a gourmet brunch.
On a brioche bun: Pair with arugula and a tangy aioli for an upscale sandwich.
With fresh slaw: Serve alongside a crisp cabbage slaw for a refreshing contrast.
Gold Crab Cakes
Indulge in the rich, buttery flavor of our Gold Crab Cakes, made with premium crab meat and a perfect blend of seasonings. Lightly seasoned to let the sweet, delicate taste of the crab shine, these cakes offer a restaurant-quality experience with minimal effort. Whether you’re serving them as an appetizer, a main dish, or on a sandwich, they cook up beautifully crisp and golden in minutes.
Options
1 oz. Bulk Foodservice, 3 oz. Bulk Foodservice
Fresh / Frozen
Frozen
Shelf Life
18 Mos. Frozen / 3 Days Slacked
